Bravo and thank you. 3/4 cup semi-sweet chocolate chips You're photography is beautiful! However, Step 4 does not differentiate brown sugar from white sugar. Add the rest of the coconut and gently fold into the egg white meringue. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Then add rolled oats, coconut and white chocolate. Store in an airtight container for up to a week. The chopped chocolate gives you flecks of chocolate in every bite as well as pockets of warm, pools of chocolate. If you only have sweetened shredded coconut, I would recommend adding just half a teaspoon of coconut extract to help intensify the coconut flavor - although using coconut extract with the unsweetened coconut won't hurt you at all. Now, it's time to make the chocolate cookie dough, while the macaroons are cooling: In a mixer, cream together the butter and sugars. Since I cream and beat ingredients entirely by hand, the timeline is longer for me, but well worth the effort. Bake about 8-9 minutes, until just set. Author: Lisa Lin; Prep Time: 15 minutes; Cook Time: 12 minutes; Total Time: 27 minutes; Yield: 24 1 x; Category: dessert, gluten-free; Scale 1x 2x 3x Ingredients. Stir frequently. These cookies are not only studded with chocolate chips, they’re inside the cookie dough, too… which makes for an ultra rich, ultra moist and chewy double chocolate cookie dough. But I would ask to preheat oven AFTER letting us know to chill the dough. The extract also gave the cookies the aroma I've been looking to get. Alternatively, divide the coconut flour cookie dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. Wet your hands and gently press down on each ball of dough to flatten. Yield: 18 Ready in under 25 minutes! You’ll find 8 grams of protein and only 95 calories in each cookie. / Ingredients Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to … ♥ Can the skillet chocolate chip cookie with coconut be made in advance? Instructions Add chocolate chunks and coconut, and use a spatula to blend them into the dough. I love these cookies! As an Amazon Associate I earn from qualifying purchases. These look great! Cook Time: Remove from heat and set aside to cool. An Easter basket of candy inside a cupcake wrapper. To prepare filling: Combine coconut and milk in a pot over medium heat. Using a 1 1/2 Tbsp cookie scoop, portion 8 cookies at a time onto a parchment lined baking sheet. Using a 1 ounce scoop (2 Tablespoons), drop 6 mounds of dough onto each cookie sheet, spaced widely apart. If you are baking for the holidays, you will love my cookie wreath. Make a coconut glaze Mix 1/4 of coconut butter with 8 drops of stevia or 2 tsp of powdered sweetener. The coconut adds the most amazing sweet nuttiness to this otherwise traditional cookie. A delicious twist on the chocolate chip cookie! Immediately, slide the parchment paper with the hot cookies onto a cooling rack (otherwise, they will continue to bake and burn on the bottom). I must try it next time!! It takes a little extra effort to bake up a couple dozen of these enormous, bakery-worthy cookies; but the end result of this two-in-one cookie is worth it. Learn how your comment data is processed. 1 1/2 cups flour. The toasting is supposed to bring out the oils in the coconut and intensify the flavor of the coconut - at least this is the theory! Bake one sheet at a time on the center rack for 10-12 minutes, until just lightly golden and set in the middle. Beat egg whites and salt together until soft peaks form. In my original recipe, I used regular chocolate chips, but I've recently fallen in love with using chopped dark chocolate in these cookies. Mix the dry ingredients into the wet ingredients with the mixer and mix until everything is just blended and a dough has formed. It’s an easy and dependable vanilla cupcake recipe, climbing to the tippy top of my favorite cupcake list in the past 7 months. I have a quick and simple recipe for you today. Of course if for some reason they are underbaked for you, I recommend baking them for a minute or two longer (they should still be slightly under baked when you take them out as they continue to cook on the baking sheet and it also helps with chewiness). Allow to cool. Plug-in air fresheners, lotions, beauty products, and any coconut-flavored bit of food took all of my budget as a college student. Remove and place on a rack to cool. Picture the "Homer Simpson drool.....". Mix with a fork. Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread! . 1/2 teaspoon coconut extract (optional) Allow to cool. Add in the coconut extract if desired, then add in the vanilla extract. Bake in the upper half of the oven for 13 minutes. Don't skip the coconut extract. Nov 5, 2019 - White Chocolate Toasted Coconut Cookies are chewy on the inside with a nice toasty layer of coconut on the outside. These cookies … Once you make the batter, spread it into a greased skillet and place it in the refrigerator. I was always perplexed about why the coconut flakes didn't infuse the batter with coconut flavor. 1 egg. Add the rest of the coconut and gently fold into the egg white meringue. Vegan Chocolate Chip Coconut Cookies made with coconut oil. 2 large eggs 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate cookies use dark chocolate or white chocolate chips; DIRECTIONS. Add in the coconut extract if desired, then add in the vanilla extract. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Thanks! Store in an airtight container for up to a week. When ready, pop the skillet in the oven. Coconut Chocolate Cookies deliver freshly-baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. 15 minutes ","position":5,"name":"Slowly add the flour in thirds until it...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_5"},{"@type":"HowToStep","text":"Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. ","position":8,"name":"Line the balls on the parchment paper about...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_8"},{"@type":"HowToStep","text":"Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Coconut Chocolate Chip Cookies","author":{"@type":"Person","name":"Amanda Powell"},"datePublished":"2019-09-19","recipeYield":18,"description":"Crisp outside and beautifully chewy on the inside with warm coconut throughout. 1/4 bag of cocunut . Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. mmm coconut chocolate chips cookies. ","position":7,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_7"},{"@type":"HowToStep","text":"Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. ","position":9,"name":"Allow to sit on the baking sheet for...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_9"}],"keywords":"coconut, chocolate chip","nutrition":{"@type":"NutritionInformation","calories":"188 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"23 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1 cookie","sodiumContent":"122 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":15},"url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/"} Add the eggs, one at a time to the batter. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. It's really something incredible! Place the dough in the refrigerator to chill again for about 30 minutes. Hi and thank you so much for your response! Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! 1 tsp salt. When it is toasted and beaten with the butter and sugar, the coconut flavor should infuse within the ingredients. In the bowl of a stand mixer or a large mixing bowl (with a hand mixer), beat coconut oil an sugars … Love coconut! 3 Tbs water. ","position":1,"name":"Place the coconut in a skillet and toast...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_1"},{"@type":"HowToStep","text":"Sift the flour, baking powder and salt together in a medium bowl. For every one dozen cookies. The most significant thing I learned from your recipe was to use coconut extract. Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough. Irresistibly yummy Chocolate Crinkle Cookies with a chewy brownie-rich cookie covered in powdered coconut 'sugar' for an easy healthier holiday dessert. 1 cup packed brown sugar, preferably dark sugar Yield: ","position":3,"name":"Cream the butter, both sugars, and toasted coconut...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time to the batter. Add in the coconut extract if desired, then add in the vanilla extract.Slowly add the flour in thirds until it is fully incorporated in the batter. Crisp outside and beautifully chewy on the inside with warm coconut throughout. Amanda, I love the combination of coconut with chocolate- I need to try this out! 35 minutes 1 tsp Baking Powder. Spread and flatten the dough, so that the macaroon is completely covered. Add half the coconut and sprinkle with the flour. If you love coconut and chocolate together, be sure to try these tasty Almond Joy Bites or these Chocolate Coconut Macaroons. Thank you so much! Sprinkle with sea salt (optional). Required fields are marked *. Could you explain what toasting the coconut does in terms of flavor? Beat in … I searched for recipe to copy the yummy cookie I purchased at the bakery at Uncle John's Cider Mill in St. John's, Michigan; finally, I realized I'd have to create my recipe. Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut. Hi was wondering about the baking temperature of 325? Pecans sound like a great addition!! I did add in some pecans to it and i love them. 1 1/2 sticks (3/4 cup) unsalted butter, room temperature Fold in the chocolate chips by hand. These White Chocolate Coconut Cream Cheese Cookies are loaded with white chocolate, crispy on the outside, chewy on the inside and packed with rich flavor. I'm a huge fan of coconut in choc chip cookies! I prefer Nestle’s Dark Chocolate Morsels. How to Make Ice Cream without an Ice Cream Maker. I wound up raising temp to 375 and baking longer which corrected it but now I'm not sure if I should bake at 350 or 375. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! Crisp outside and beautifully chewy on the inside with warm coconut throughout. Spray two baking sheets or parchment paper with non-stick cooking spray. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. Melty chocolate, buttery dough, that satisfying chewy texture… chocolate chip cookies are one of the all-time best desserts for so many reasons. In a medium size bowl, … Thanks for this great recipe! Golden and crispy on the outside while soft & chewy on the inside. First, make the coconut macaroon filling: With two racks in the middle of your oven, preheat the oven to 325. Mix in the flour mixture to the dough about a cup at a time, until well combined. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. Beating the toasted coconut into the butter and sugar helps intensify that coconut flavor throughout the cookies. Beat well between each addition. It is what makes these coconut chocolate chip cookies amazing. These coconut chocolate chip cookies are everything. Before the chocolate sets, sprinkle some shredded coconut and sliced almonds over it. Easy peasy. Notes Sep 6, 2020 - Replace common vegetable oils with coconut oil and create healthy recipes the whole family will love!. Coconut Chocolate Chip Cookies I'd love to see how it turned out! Baking cream cheese right into the dough keeps the texture soft in the center, but the edges crisp up so everyone's a winner. Roll the cookie dough into balls that are 2 tablespoons big.Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. In another bowl, add the almond flour, coconut flour, tapioca flour, baking soda, and salt. Set your oven to 375 and mix everything together. 1 cup packed brown sugar, preferably dark sugar. These will be under-baked and not brown at all. Spray the back of a teaspoon with non-stick cooking spray and use the back of that spoon to make a nest out of the dough for each macaroon. [/donotprint] Coconut Filled Fudge Cookies [print_link] INGREDIENTS. In regard to the temperature, I typically bake all my cookies at 325 degrees, but for this particular recipe I bake them at 325 because for me, it is supposed to help preserve some of the natural coconut flavor. These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. Set a macaroon on top of each chocolate cookie "nest". I know what you’re thinking and yup, you can totes eat four or five of these protein cookies instead of one of those store-bought protein cookies… Just made these and they are delicious! Hope you're able to respond. The chocolate will set and hold the coconut and almonds in place on the top of your cookie… The cooking time will increase by about 10 minutes. All good things, my friends, all good things. See more ideas about recipes, food, coconut oil recipes. These coconut chocolate chip cookies are everything. Add flour mixture and mix on low until just combined. Roll the cookie dough into balls that are 2 tablespoons big. 18 cookies Now there are three cookie layers. Serving Size: 1 cookie https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Stir frequently. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. You need these in your life. 2 cups all-purpose flour Not sure I understand the difference between toasting them and not toasting them. I'd love to see how it turned out! ","position":6,"name":"Chill the dough in the refrigerator for at...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_6"},{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. https://dinnerthendessert.com/chocolate-chip-coconut-cookies Vegan, gluten-free, and paleo! Preheat oven to 350 degrees. Did you make this recipe? Save my name, email, and website in this browser for the next time I comment. ","position":2,"name":"Sift the flour, baking powder and salt together...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_2"},{"@type":"HowToStep","text":"Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. The cookies are tasty. You are right, thank you for pointing that out! So I'll be using the extract from now on whether the flakes are sugar coated or plain. 3/4 cup sugar Bring to a simmer and cook, stirring constantly until thickened. Makes 24 cookies. Well, unless I get a different recipe idea in the meantime… Make sure to visit Food Fanatic to print the chocolate cookies and cream banana bread recipe. It's okay, because will be the filling and will finish baking inside the chocolate cookie. Wasn't sure how to correct this, raise temp? Amount Per Serving: If you love keto chocolate chip cookies but want an extra dose of chocolate, then these keto double chocolate chip cookies are for you. In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Cut into 2-1/2 inch circles. There was a time in my life when I bought coconut everything. Chopped Walnuts; Unsweetened Shredded Coconut; The Process at-a-Glance: Your email address will not be published. Combine cornstarch and sugar; stir into milk. Just pinned these yummy cookies for later, can't wait to try them! These are truly the most irresistible cookies ever and I promise you won't be able to stop at just one. I'm so glad you enjoyed them! ","position":4,"name":"Add the eggs, one at a time to...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_4"},{"@type":"HowToStep","text":"Slowly add the flour in thirds until it is fully incorporated in the batter. These will be very big cookies. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. Roll into 24 balls. Place half of the circles 1 … Apr 11, 2020 - Explore LaFaye Hidinger's board "Coconut Pecan Cookies" on Pinterest. These will be under-baked and not brown at all. Beat well between each addition. I practically LIVE for chocolate......and coconut is piggy-backing on it. Bake about 8-9 minutes, until just set. Simple Cookie Ingredients: 1 cup butter (room temperature) 2/3 cup firmly packed light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups flour {additional flour for flattening} 1 1/3 cups coconut flakes or shredded {plus 3/4 to 1/2 cup coconut for topping) Note: You can use either shredded sweetened coconut or unsweetened coconut. I've been making these coconut chocolate chip cookies since my college days when I swore I wanted to learn how to make all the things and be more like Martha. Total Time: If not, you might want to try my salted caramel stuffed cookies,  cinnamon roll cookies, or even my German chocolate cookies. Cuisine: Category: dessert What I love about this chocolate chip cookie recipe is you can make it in advance. 2 teaspoon vanilla extract Also, they seemed just a tad too buttery but otherwise, awesome!!!! Place another 1 ounce scoop of chocolate cookie dough on top of the macaroon layer. Perfect combo. This is the type of cookie my husband likes...you have white chocolate, coconut and a crispy-chewy texture. Since cookies, in general, can be sweet, I find the relief of a chip that’s more chocolatey than sweet is the way to go. Mix until incorporated. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. No fuss, no frills, just some really tasty cookies. I have a serious love affair with coconut. Print Then spoon some of that melted chocolate on the top of each cookie. 20 minutes This is my favorite:-) yummy. Beat well between each addition. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. It's okay, because will be the filling and will finish baking inside the chocolate cookie. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Fold in the chocolate chips by hand.Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cookies may look a little under-baked when you remove them from the oven, but they will set up and dry, as they cool. Roll the cookie dough into balls that are 2 tablespoons big. Perfect for the holidays or everyday! Love how the addition of coconut automatically "summer-fies" these classic cookies! Grease cookie sheets. Previous coconut chocolate chip cookie recipes I've tried have not included this ingredient so I never used it and never wound up with a truly coconut tasting cookie. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Bring to a simmer and cook, stirring constantly … On a floured surface, roll dough to 1/8 inch thickness. 1/3 cup butter. These coconut chocolate chip cookies are everything.\u00a0","image":["https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x480.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x360.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x270.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo.jpg"],"recipeCategory":"dessert","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["1 1\/2 cups shredded unsweetened coconut","2 cups all-purpose flour","1 1\/2 teaspoon baking powder","1 1\/2 sticks (3\/4 cup) unsalted butter, room temperature","3\/4 cup sugar","1 cup packed brown sugar, preferably dark sugar","1\/2 teaspoon sea salt","2 large eggs","1\/2 teaspoon coconut extract (optional)","2 teaspoon vanilla extract","3\/4 cup semi-sweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Stir frequently. I use Bob's Red Mill brown sugar and all high quality ingredients. Place fresh sheets of parchment paper (ungreased) on your cookie sheets. I have used both. I am fixing it now! Great title too! Cool for at least 5 minutes. Sift the flour, baking powder and salt together in a medium bowl. What you are going to love about these coconut chocolate chip cookies is that they are irresistibly chewy with crisp, buttery edges. It is really important to use unsweetened shredded coconut as you will get a more pronounced coconut flavor this way. © Amanda Powell 1 1/2 teaspoon baking powder Add 1 cup coconut and the cocoa powder. Go to my archive for all my cookie recipes! Total Carbohydrate Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. See more ideas about Desserts, Delicious desserts, Dessert recipes. Warm until pourable and brush or pour over the cookies. Made this over the weekend and they turned out great! The coconut flour cookies will not spread as readily. American I agree with you that sometimes the coconut is still too subtle which is why I recommend the extract. Chewy cookies packed with toasted coconut and white chocolate chips! Dark Chocolate Chips. I know I'll love making these....even if I eat everything before I have the chance! This post may contain affiliate links. Please let me know how they turn out if you make them! Slowly add in sugar and beat until stiff, glossy peaks are present. Nutrition Information: Roll the cookies into a ball and stick your finger in each to make a hole then place the coconut inside the hole. 1/2 teaspoon sea salt Calories: 188Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 122mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 3g You’re welcome. Your email address will not be published. 19 %, Chocolate Chunk Macadamia Coconut Cookies, King Arthur Chewy Coconut Chocolate Chunk Cookies. These look amazing, can't wait to try. They seriously are the best tasting chocolate chip with so much chocolate flavor! I took my simply perfect vanilla cupcakes and infused them with mega coconut flavor. Line a baking sheet with parchment paper or parchment paper sheets. In a separate bowl, whisk together the flour, baking soda, and salt. 1 1/2 cups shredded unsweetened coconut 1/2 bag of chocolate morsels melted. Allow to cool.Sift the flour, baking powder and salt together in a medium bowl.Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes.Add the eggs, one at a time to the batter. or just bake longer? Awesome! Use a 3-tablespoon scoop to scoop the dough onto the lined cookie sheets about 2 inches apart. Place 1/4 cup shredded coconut in a small bowl. I have a healthy coconut chocolate chip cookie and healthy chocolate chip cookie if that's your thing. 58.5 g These inside out chocolate chip protein cookies aim to fight back. Slowly add the flour in thirds until it is fully incorporated in the batter. Prep Time: These coconut chocolate chip cookies are like biting into a buttery piece of coconut heaven. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. These delicious gluten-free double chocolate almond cookies are crispy on the outside and soft like brownies on the inside. I always recommend everyone try my s'mores stuffed cookies, but my brownie-stuffed chocolate chip cookies are also amazing. To get the coconut inside the cookies, just spoon a bit of cookie dough on the baking sheet, put some of the coconut mixture on top, and top with more dough and seal up any coconut that is showing. Preheat the oven to 375 degrees. They've always been pretty popular among my friends and my family. Fold in the chocolate chips by hand. First published: 4/22/2014, Updated 2/5/2018. I never quite got over how much I love coconut since then. i tried even though I'm accustomed to 375 for most cookie recipes and the cookies were underbaked. This site uses Akismet to reduce spam. Add 1 cup of chocolate chips and stir with a fork.

chocolate cookies with coconut inside

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