Yes chia seeds are great as long as you grind them into powder first Add eggs; beat well. 1/2 teaspoon vanilla extract. Bake until the edges are firm and centers are not doughy. I tested both and they work great either way! How to Make Oatmeal Cream Pies Ingredients. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! YES. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. THIN and/or small cookies cook FASTER — around 7-8 minutes. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. haha. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! Macros will vary based on the size of your cookie and the amount of frosting you add . (This obviously only lasted a day at my house lol). You can make your cookies big or small. These were amazing! Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. Note: The apple butter and Neufchatel cheese mixture MUST be made first. I haven’t tried tigernut but that’s may be a great alternative. This combination of “flours” creates a SOFT cookie that’s not too soft. The key is to beat the butter for 5 full minutes. THICK and/or big cookies take longer — around 10-12 minutes. To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. Woohoo! They do not have the fine consistency you NEED for the best results. They were so easy to throw together and yummy!!!! (The color will darken slightly as it cools) Cool completely before frosting. So that might save you about ¾ stick of butter calories. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add eggs and mix well. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. I have a dairy allergy and am currently on a sugar free, low carb diet. Super simple, super easy. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. I couldn’t stop eating them!!! Growing up, oatmeal creme pies were what dreams were made of. Mix on medium speed until blended. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” (and if you have any leftovers, you can eat it with a spoon like I do lol!). A soft, sweet cookie with a marshmallow filling. Thanks for another great recipe!!! I miss oatmeal, so I was pretty excited to see this recipe pop up. Chill dough for at least 30-60 minutes. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) “Oatmeal” Cream Pies – amazingly without any oats or sugar! By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Stir vigorously until fully mixed. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … Notify me of follow-up comments by email. Line a baking sheet with parchment paper. Mix in almond and oat flour then oatmeal. Organic palm shortening! https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. So happy you liked them Good to know the HWC option worked too. It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Either way, they’re DELICIOUS. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. Thank you for the recipe . You never disappoint. * Percent Daily Values are based on a 2000 calorie diet. Cookies will not spread). You made my day! To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … If dough is too wet/sticky, add a sprinkle of almond flour. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. Preheat oven to 350ºF/175ºC. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Stays fresh at room temp for about 3 days. Pour dry ingredients into almond butter mixture and mix until blended. butter and apple butter. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. Meanwhile, cream the margarine and sugars together until creamy. 2 large egg whites. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. What am I doing wrong to cause this? Frosting stays fresh at room temp for 1 month. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. I have a feeling they’ll be a regular at our house!! But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Thank you so much for your review! In a small bowl, stir together wet ingredients. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! Preheat oven to 350°. So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). Add palm shortening, sweetener, salt and vanilla to a mixing bowl. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. This sentiment also extends to classic oatmeal cream pies. To make your cookies FIRMER, bake them LONGER. So I heard that you can easily sub almond flour for tigernut flour (for nut-free) ), Need an alternative to palm oil? Let me know if you try them!! https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies It is a nightmare to substitute. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. Slowly add powdered … These were LEGIT perfection. Delicious and the perfect homemade treat. The macros listed are approximate for small size (based on 14 oatmeal cream pies). Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Stir vigorously … Each box contains 24 individually wrapped Oatmeal Creme Pies. I plan to do some testing with almond free baking soon , Your email address will not be published. (Low-Carb/Keto, Paleo and Vegan options!). Pour wet ingredients over dry and mix. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). They are even better the next day. Add vanilla, salt, and baking powder. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. To make your cookies SOFTER, use a SHORTER cooking time. Seriously ON POINT. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. Add in remaining ingredients and combine. ), The cheaper “fine” almond flours out there ARE NOT GOOD. Save yourself the time and energy . Add corn syrup, margarine and vanilla; mix well. Save my name, email, and website in this browser for the next time I comment. 1/3 cup light-colored corn syrup. 3 tablespoons water. (and I do!! That recognizable ingredients list applies to the oatmeal cream pie filling, too. Drop chilled dough by … Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Sorry, your blog cannot share posts by email. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! In a medium mixing bowl, whisk together dry ingredients. View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. If your house is really cold, you may want to use an electric mixer to soften it up first. Is there another flour that is equal to almond flour I can use in your recipes. . And please for the love of baking, DO NOT use coconut flour. PRO TIP: Use a food processor to process the oats into smaller pieces. I made 12 cookies (6 sammies) using a “regular” cookie scooper. I’m so happy you enjoyed them! Isn’t it crazy how they taste like the real thing? To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. Add vanilla, salt, and baking powder. If refrigerated, frosting will harden. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. and im thinking ground chia subs flax ok? (optional for extra smooth consistency, use an electric mixer). In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … Gradually add sugar; mix well. Mix in almond and oat flour then oatmeal. Your email address will not be published. In a stand mixer, cream together butter and brown sugar. Can you double this recipe? I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). (Optional for firmer cream, chill for 15 minutes) Enjoy! Place a spoonful of cream on a cookie and top with another cookie. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. You have been warned ***). I usually give it a few pulses … Add combined oats, coconut and flour; mix well. OATMEAL CREAM PIE FILLING. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. Required fields are marked *. These were amazing! 9 tablespoons granulated sugar. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. Refrigerate in an airtight container for 1 week. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. Cookies may be frozen unfrosted for 1 month. Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Score!! The only downside is that it’s hard not to eat too many haha. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. I wish! Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. You also have the option to make your cookies thick or thin by how much you flatten them. Combine baking soda and water; add to creamed mixture, beating in carefully. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … Let me know if you try it and how it goes! And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Preheat oven to 350 degrees F (180 C). It doesn’t crumble or fall apart, and it tastes SO GOOD. Cassava flour is very starchy which causes gumminess. Sometimes you still crave snacks you ate in your childhood. Pour into prepared Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. So yes, these cookies do have a lot of vegan butter in them. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. You can find it on Amazon and at most Target Superstores or other major grocery stores. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. Craving More Take the hassle out of meal planning … Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? 1/8 teaspoon salt. Preheat oven to 350ºF. Preheat oven to 325°. This year I still love both these oatmeal cream pies and Berney! I can’t wait for you to taste these ENJOY, friends! Or you can load up on the filling and just not care! I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. You don’t have to use a stand mixer or even an electric hand mixer. Set at room temp to thaw/soften. Use a measuring cup or spatula to press out any lumps. Oatmeal Creme Pie Cheesecake. 1/4 teaspoon cream of tartar. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Post was not sent - check your email addresses! Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. Gluten free, dairy free, and naturally … You have choices! ), However, if you must replace it, use more monkfruit maple syrup.