You can try this with shad or mackerel as well depending on the availability and fish options in your universe. Eggplant (begun) is one of my favorite vegetable. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. Of course Instant Indian is ready for pre-order, joining its siblings The Bengali Five Spice Chronicles and Spices and Seasons. About Us. https://www.spicypunch.com/sorshe-ilish-recipe-hilsha-fish-recipe Shorshe Salmon is actually fresh Salmon Steaks simmered in a light gravy of fresh homemade mustard seeds paste. Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. 175 – 200 g black mustard, the large variety. The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish. I tried this dish in the IP and it did not disappoint. Bengali recipe Chutney Recipe Vegetarian Bengali Tomato Khejur Amsotto Chutney. Post was not sent - check your email addresses! This is how my husband makes it. Steamed Bengali Fish Dishes come in many variations, my recipe in here actually features a coconut, cilantro and poppy seed variation. Of course the instant pot is one way of steaming the fish, you can follow the same recipe and bake or microwave the fish. If you want to bake this dish, please refer to the notes. This steamed mustardy salmon a classic Bengali Fish dish – Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard. One of the few fishes that my son can enjoy. 0 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. I pan fried the salmon, and then made the mustard sauce in the same pan. This steamed mustardy salmon a classic Bengali Fish dish – Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard. A simple easy rendition of the classic steamed Bengali fish dish, done in either the oven or the IP. Who knew? Read more. Read more. Here I actually dry grind the mustard without soaking, and it works very well. Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. 1 tsp sugar. Watch to make Shorshe Salmon Jhal Salmon shorshe –Salmon with mustard paste. My dad still believes that 2 eggs a day are necessary to keep up with good health. https://kitchenofdebjani.com/2018/12/bengali-sheemer-jhal-recipe Dec 8, 2018 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Food And Drink. It also showcases our small commitment towards reducing our family carbon food print. Back to the food, this shorshe salmon is a quick dinner option on a weekday. I have finally been doing a much better job of organizing my weekend meal planning and cooking to allow for a somewhat better planned week. Salt to taste. by Shyamali Sinha … There are versions of this dish meshing coconut and mustard like Soma’s recipe here. 2 … This will add layers of flavor to the oil, Add the shallots and garlic, and cook for 1-2 minutes until they have softened, Next, add the spice sauce and cook for another minute, Reduce the heat to medium-low, bringing the sauce to a simmer. It is best relished with hot steamed rice. by Shyamali Sinha 16/10/2020. And then the best thing is, you make it different from the regular mustard paste. Place a trivet over the water and place your glass heatproof dish over the trivet. 150mls water. This beautiful marriage of fish and mustard had me hooked. I think we all are brought up being told that eggs are good and we should have at least one each, every day. So, there you have it, when we cannot think of other fish, we settle for salmon. Jeere Diye Bhapa Mach - this is another classic fish recipe is Bengali cuisine. To make Shorshe … Food And Drink. Related Read – Best Bengali … Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures. Seafood. Garnish with cilantro and the jalapeno or green chilies and drizzle with the mustard oil and serve. Small tweaks offering me a Shorshe Salmon that is very flavorful and very easy to boot. Place this powder in the blender with the yogurt, a few tablespoons of water, green chilies, turmeric, salt and mustard oil and grind to a paste. They generally taste lovely with fresh water fishes. This Bengali Tomato Khejur Amsotto Chutney – the sweetness from … Bengali egg recipes like Dim Shorshe for busy weekday dinners. Kolkata Style Vegetable Chop. Add 1 tbsp mustard oil. Let the steam release naturally and remove the dish from the IP. 2 birds eye green chillies slit lengthwise. Seafood. Sorry, your blog cannot share posts by email. Not a very common feature growing up. Dec 8, 2018 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Ask any Bengali and I am sure 9 out 10 would sing like a canary about their love for eggs. 1 tsp nigella seeds. In this case, her father was the chef. This shared version however has become my weeknight go to. Place the salmon in a small heatproof dish (large enough to fit in the IP) and pour the prepared sauce over it. Jul 22, 2017 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Cookd Pro Theme by Shay Bocks, Shop at our Partner Store – Virginia Boys Kitchens, Adapted from Virtual Bangladesh and At Home With Madhur Jaffrey, « Fiskefilet: Danish Open Faced Fish Sandwich with a Remoulade, Hudut: Belizean Mashed Plantains and Fish Stew », a downloadable PDF version of this recipe by clicking here, ¼ cup water or coconut milk (depends on your preferred consistency of sauce), Rub the salmons evenly with a spice mixture of 1 tsp turmeric, 1 tsp cayenne, and a few cracks of fresh salt. Other times she adds them in mixed veggies, fish curry, etc. Then add your mustard seeds and heat them for 1 minute, Add the cumin and fennel seeds to the oil and cook for another 30 seconds. Set the filets aside, In a separate bowl, mix ½ tbs turmeric, ½ tbs cayenne, 2 tbs mustard powder and ¼ cup water (or coconut milk) together. Every Bengali home has its own special recipe for this dish, but more or less the same principals apply. A shorshe salmon recipe is for you all who love good food with less fuss and are traveling abroad for study and work. Traditionally, fish is steamed in this lovely well sealed stainless steel containers. Notify me of follow-up comments by email. Spice Chronicles is about inspired Cooking from a New York kitchen. Explore. mustard fish curry / shorshe diye machher jhaal… with salmon. Place the mustard, poppy seeds and the almonds or cashews in a spice grinder and grind into a smooth powder. Seafood. Cover the pot and set to the steam setting for 12 minutes. All you need to make is the mustard paste. Sometimes she will just grill it. Light and Instant Easy Chicken Korma (Instant Pot), Instant Indian – My Instant Pot Obsession, https://spicechronicles.com/bhapa-doi-shorshe-maach-steamed-ip-bengali-fish/, 1 tablespoon sliced almonds or whole cashews, 1 and half pounds wild caught salmon fillet, cut into 2 inch pieces, 1 tablespoon mustard oil to drizzle (optional). Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish. Foodie's Hut is a Melbourne based recipe blog chronicles recipes from Bengali … Shorshe Salmon – Salmon fillets cooked in fresh mustard sauce. Chicken Non-vegetarian Recipe Capsicum Chicken. You can also add water to regulate how thick or thin you want the curry to be, Once the fish is cooked, take the pan off the heat, and serve the fish and curry with rice. A large cast iron pan to be specific. Sometimes she will fries it after dipping them in a batter of chickpea. Food And Drink. Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste. Then add the salmon and cook in the curry, occasionally basting the filets with sauce, until they are fully done and flaky. Soft and rich tasting salmon, offers the perfect compliment to this zesty sauce. If cooking this in the oven, pre-heat the oven to 325 degrees farenheight, cover the casserole with foil and bake for 25 minutes. 3-4 salmon fish fillet; 3-4 tsp of mustard powder-Coleman's or home-made mustard powder ; 2 tsp of red pepper powder; 1 tsp of crushed red chilly flakes; ½ tsp of turmeric powder+ some more to marinate salmon … Please try again later. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Apr 15, 2013 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. What seemed like a ridiculously strange recipe offered me a most mesmerizing taste of fish. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste. For the mustard paste. Mustard oil is added for an authentic touch and flavour. Explore. This site is a personal effort at chronicling the recipes that I created. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Mar 21, 2017 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. next post. Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish. Explore. It is a delectable comfort dish which is frequently prepared in every Bengali house. For the first time ever I got my family to lap up the crisp skin of the fish. Signed Discounted Cookbook Copies – Fall and Holiday Promotion, Bhapa Doi Shorshe Maach (steamed IP Bengali Fish). by Shyamali Sinha 09/10/2020. Mar 21, 2017 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. 1 tsp ginger paste. Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Enjoy this Bengali Style Shorshe Bata Salmon with steaming hot rice. AT LEAST! Add about 2 tbsp water. Then mix those together. Ingredients (Serves 4) 520 gms aubergines cut in strips. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable. I have tried this white fish fillets, but personally have settled for salmon. I tried this a couple of time when mom was here, smack in the middle of all the arangetram planning. Add about 2 cups of water to your instant pot. This recipe is ideally for Rohu fish, but any fish can be used. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it. If you like this recipe and want more ideas, do join my Indian Instant Pot Facebook group and Legume Love Group. My mom cooks it in a variety of ways. I first tasted gorgeous steamed hilsa at a friends house. This recipe requires a … In this preparation, fried Puti mach (Small fish) is cooked in mustard paste … One of these days, it might even become a routine. Do not forget to get social with me, Facebook, Twitter, Instagram, Pinterest and even Youtube. 5 tbsp vegetable or mustard oil. Bhapa Mach, easy fish recipe, without fire recipe,Bengali style fish curry,Sorshe salmon ,Easy Recipes,Fish in Microwave oven,Easy fish Recipe,Happy Cooking. Recipe requirements . ½ tsp turmeric powder . Grilled Fish.. https://blog.arousingappetites.com/bangladeshi-fish-curry-shorshe Sheem Shorshe Bengali Recipe Step By Step: Shorshe Sheem recipe (hyacinth beans coated with mustard sauce) is a typical Bengali dish made with the ubiquitous mustard paste. Great recipe for Shorshe begun. Save my name, email, and website in this browser for the next time I comment. This feature is not available right now. 1 kg salmon, cleaned and cut into pieces, about 2 inches by 3 inches or so. Article from ishitaunblogged.com. Rui shorshe recipe. 1 tsp coarsely ground cumin seeds. Shorshe Bata Diye Maach er Jhol (Fish Cooked in Mustard Sauce) This is a staple fish dish, served for lunch, in Bengali homes. You’ll just love every bit of the mouth-watering Bengali dish! Sorse Ilish (Hilsa Fish In Mustard Sauce) - Sharmilazkitchen Bengali Shorshe Begun Aubergines cooked with mustard, green chilli and yoghurt curry. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste. This should take roughly 10 minutes, A few minutes prior to finishing (around the 5-6 minute mark) add the chiles and, if the sauce is getting a little cakey, add a splash or two of water. In a mid-size bowl mix the mustard powder with yogurt, green chili paste, turmeric powder and salt. 0 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. The way I do it, I make the mustard paste with mustard seeds, poppy seeds, green chillies, tomato and garlic, flavors which go very well with the stronger taste of salmon. Apr 11, 2013 - Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto This will create a yellowish sauce, which you will set aside for now, Heat your skillet over medium high heat, adding the olive oil once it's hot. Search. Apr 15, 2013 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa.